A blending of Riesling and Gewurztraminer creates a medium bodied delight. Fresh aromatic citrus, delicate tropical notes and a crisp, clean finish. Pairs well with garlic shrimp and scallops.
This fun blend of Chardonnay, Sauvignon Blanc, Gewurztraminer, and Orange Muscat offers a lovely texture with notes of peach and bright acids. Residual sweetness and pretty floral notes will appeal to a wide audience. Many Grapes were harmed in the production of this wine.
Our full bodied "G" wine is rich with gentle floral notes and a hint of classic lychee, balanced with traditional spice. It is rich and off-dry with a peachy finish. Enjoy with spicy foods, teriyaki stir-fry or roast turkey.
Our popular Pinot Gris is fresh with lively aromas and flavors of citrus, apple and honeydew melon. All grapes for the Pinot Gris are grown in Summerland.
Bubbles and Goodness! This multiple award winning Chardonnay, Sauvignon Blanc, Orange Muscat and Pinot Noir frizzante is infused to make a distinctive prosecco like blend. This off-dry frizzante is bursting with delicious aromas and flavors of honey crisp apples and lemon lime citrus.
Our smooth and unique 100% Pinot Meunier is bright ruby red in color with notes of raspberry and aromas of vanilla, with a soft honey finish. Even as a lighter style red is is Aged on French oak and can be served room temp or chilled for the patio.
A traditional style Pinot Noir aged in French oak. The full tannins are balanced with peppery flavors and aromas of ripe cherry and strawberry. This medium bodied wine will embrace a dinner of fresh BC salmon, wild game or a peppercorn steak.
Thornhavens wonderfully smooth Syrah has aromas and flavors of Blackberry, cherry vanilla and cloves. This is a rich, medium bodied red that can be paired with beef tenderloin, prime rib, or Tuscan-style pork.
Thornhavens XV has aromas of cherries, blackberries, vanilla and clove. This medium to full bodied red is a blend of Syrah, Cabernet Sauvignon and Cabernet Franc. Best paired with beef tenderloin, lamb or Tuscan style pork roast.
Blending Pinot Noir, Syrah and Pinot Meunier grapes has created an off dry easy sipping Rose. The palate is off dry with a medium-plus acidity and flavors of raspberry and dark cherry.
