A traditional style Pinot Noir aged in French oak. The full tannins are balanced with peppery flavors and aromas of ripe cherry and strawberry. This medium bodied wine will embrace a dinner of fresh BC salmon, wild game or a peppercorn steak.
Thornhavens wonderfully smooth Syrah has aromas and flavors of Blackberry, cherry vanilla and cloves. This is a rich, medium bodied red that can be paired with beef tenderloin, prime rib, or Tuscan-style pork.
Thornhavens XV has aromas of cherries, blackberries, vanilla and clove. This medium to full bodied red is a blend of Syrah, Cabernet Sauvignon and Cabernet Franc. Best paired with beef tenderloin, lamb or Tuscan style pork roast.